"I was struck by the sign that read, "Quite possibly the world's most addictive crackers." After I tasted them, I thought that may be right. Little Ragghi's Crackers are artisan flatbread crackers with olive oil and Parmesan added. They are amazingly good and seem to be the perfect foil for all kinds of cheese, dips, spreads, deli meats or whatever else one may wish to put on a cracker. They are available in the original handled gift bag, a kraft paper display box, or a #2 bulk package for tasting and retail. The company and the crackers are named for Raggatha Calentine, a spirited woman in whose name the company donates a portion of the proceeds to her charity of choice, The National Native American Family Camp. You can read about Raggatha and the camp on the company Web site www.ragghiscrackers.com, or you can e-mail info@ragghiscrackers.com for more information."

"Little Ragghi's Crackers were another favorite. They are a flat bread cracker with olive oil and parmesan - super crunchy and really flavorful. Plus, part of the profit goes to the Native American Family Camp. (The company is named after Raggatha, a Native American woman who works with and teaches young girls. She's a good friend of the owner and he let her choose the charitable component.)"

"P.S. The crackers? One of my favorite finds at the recent National Harbor Food & Wine Festival in DC. Locally made right here in Maryland, Little Ragghi's crisp flatbread are seasoned with olive oil and parmesan cheese for a perfectly satisfying crunch. Their tagline is "quite possibly the world's most addicting crackers," and I have to say, they may be right!"